Pork ribs in sweet vinegar

What the tradition says

The tradition holds that this is 開胃養顏、補身.

Method

1. Marinate the ribs 20 minutes in a little oil, half a teaspoon of salt and a teaspoon of 豆粉.
2. Fry the sliced garlic, then brown the ribs over medium-low heat until golden.
3. Add the sauce, bring to a hard boil, then medium heat 10 to 15 minutes to reduce.

Also cooked then

Hakka yellow-wine chicken (contains alcohol; also 黃酒煮雞, 薑酒雞, 炒雞酒)Double-boiled fish maw with yam, goji and longan (also 花膠燉鮮奶 and 花膠紅米粥)Red date and longan chicken soup

Information only. This page records a food tradition and is not medical advice. Recovery differs for everyone. If you are breastfeeding, recovering from a caesarean, taking medication, or feeling unwell, speak to your doctor, midwife or a registered practitioner first. Full statement