The dishes that take a whole day: roasted, master-stock braised, steamed and turned out, stuffed, cured. Cooked a few times a year, and remembered every time.
What are we making this Sunday?
Pick how much time you have and what the day is for, and the dishes that fit appear.
Sunday finder“This one cannot be hurried. Only start it if the day is yours.”
“This one cannot be hurried. Only start it if the day is yours.”
“This one cannot be hurried. Only start it if the day is yours.”
“This one cannot be hurried. Only start it if the day is yours.”
“This one cannot be hurried. Only start it if the day is yours.”
“This one cannot be hurried. Only start it if the day is yours.”
“This one cannot be hurried. Only start it if the day is yours.”
“This one cannot be hurried. Only start it if the day is yours.”
“This one cannot be hurried. Only start it if the day is yours.”
“This one cannot be hurried. Only start it if the day is yours.”
“This one cannot be hurried. Only start it if the day is yours.”
“This one cannot be hurried. Only start it if the day is yours.”
“This one cannot be hurried. Only start it if the day is yours.”
“This one cannot be hurried. Only start it if the day is yours.”
“This one cannot be hurried. Only start it if the day is yours.”
“This one cannot be hurried. Only start it if the day is yours.”
“You eat after the offering. These few dishes are what the year waits for.”
“You eat after the offering. These few dishes are what the year waits for.”
“You eat after the offering. These few dishes are what the year waits for.”
“You eat after the offering. These few dishes are what the year waits for.”
“You eat after the offering. These few dishes are what the year waits for.”
“You eat after the offering. These few dishes are what the year waits for.”
“You eat after the offering. These few dishes are what the year waits for.”
“You eat after the offering. These few dishes are what the year waits for.”
“You eat after the offering. These few dishes are what the year waits for.”
“Congee wants its full time on the boil before the rice opens.”
“Congee wants its full time on the boil before the rice opens.”
“Congee wants its full time on the boil before the rice opens.”
“Congee wants its full time on the boil before the rice opens.”
“Congee wants its full time on the boil before the rice opens.”
“Congee wants its full time on the boil before the rice opens.”
“Congee wants its full time on the boil before the rice opens.”
“Congee wants its full time on the boil before the rice opens.”
“Congee wants its full time on the boil before the rice opens.”
“Congee wants its full time on the boil before the rice opens.”
“Make a jar and put it away. It will carry whatever you cook next.”
“Make a jar and put it away. It will carry whatever you cook next.”
“Make a jar and put it away. It will carry whatever you cook next.”
“Make a jar and put it away. It will carry whatever you cook next.”
“Make a jar and put it away. It will carry whatever you cook next.”
“Make a jar and put it away. It will carry whatever you cook next.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.
